The first thing I was wondering with three weeks of vacation ahead of me was if I was going to get sick of Japanese food. I tend to get sick of things quickly. Not only that, I tend to binge on one type of food for a while and then get so sick of it that I never want to see it again. It's sort of irritating - send your sympathy to poor Kane who has to deal with it. This is one reason that I love living in the Bay Area; great food of all different nationalities at my fingertips all the time. I never have to get sick of anything because I can constantly change it up.
In Japan, they eat Japanese food. They have other food, but they mostly have Japanese food. And since I love it so much, I was happy to have it for every meal every day. This is what I thought might kill the whole experience - too much too fast. But I found that I did not get sick of Japanese food. I loved it for every meal, every day. Breakfast, lunch, and dinner for three weeks straight did not curb my desire for this kind of food. Sure, I got a bit sick of all the deep fried stuff after a while, and the strictly protein/rice diet was starting to weigh on my system a bit, but I was far from sick of the food. In fact, the day after we got back, I was sad to have cereal for breakfast; I wanted my weird Japanese breakfast that I'd grown to love. So let's talk about some of the food we had and where we had it.
Breakfast
I'm not sure what people in Japan eat for breakfast, like, in the privacy of their homes. There were occasional bake shops, and things like pancakes and waffles could be found at certain restaurants, though they're usually for dessert. This is what we were served, generally, every morning at our hotel:
- Rice Balls: small triangular balls of cohesive rice, sometimes with something in the middle like tuna or pickles, sometimes with stuff sprinkled on the outside like seaweed flakes or sesame seeds.
- Pickles: pickles are everywhere in this country, they seem to pickle everything. I didn't always know what vegetable I was eating a pickle of, but they were offered with most breakfasts, and most meals for that matter.
- Bread: thick, white bread cut in half. There was a toaster and butter and jam packets. I don't know how this fits in with the rest of the Japanese stuff, but I ate it all.
- Rolls/Croissants: depending on the hotel, sometimes there was bread, sometimes rolls or croissants instead.
- Salad: Green salad with choice of ginger-oil or mayonnaise-based dressing.
- Macaroni or Potato Salad: we liked to call the macaroni salad "mayonnaise noodles" because that's what they were. Potato salad was consistently good, in my opinion.
- Mini Sausages: sometimes there were party wieners. Why? Not sure. I avoided them.
- Miso Soup: always delicious, see the picture below for a humorous sign (I wonder if they serve soup from soybean present?):

- Tea/Coffee/OJ (sometimes)/Milk (sometimes)
Nomihodai
One of the more interesting things we encountered in Japan was nomihodai, pronounced, roughly and in my crappy American accent nom-ay-hoo-dye. This means "all you can drink". This is offered sometimes at bars (with a time limit) and you can get totally plastered for a less-than-standard fee, but we utilized this fabulous idea in a much more fun and coherent way. We found a coffee shop with an all-you-can-drink beverage bar. This particular coffee shop had no English menu, so we could not figure out what the deal was with the drinks, but Marc faithfully remembered the word for all you can drink and we were able to do it. The listed three different prices for the all you can drink bar, but we didn't know the difference (maybe one was for cold beverages only, one for hot, and one for both? we couldn't tell) and just had to hope they charged us accordingly.

It was awesome. There's the coffee machine to the far left - but we couldn't read the labels so we weren't sure exactly what we were getting each time. Trial and error is a good tactic at the all you can drink bar. Plus, Japanese coffee is terrible anyway, so it's pretty much just an exercise in how much sugar and milk you can physically fit into your coffee cup to make it palatable. Next to that is the hot tea area, then the iced tea jugs, then the wacky soda machine (see green soda below - not sure what flavor it was exactly), then the hot chocolate machine, which was the star of the show. We had a fabulous time getting all water-logged before a day of walking around.

Sushi Train
For lunch (and sometimes dinner) we often found ourselves being sucked into a sushi train restaurant. They have these kinds of restaurants in America (and Australia) too, but there's one on every block in a downtown area of Japan. A sushi train works like this: you are seated in a row at a counter, like in an old coffee shop. In front of the counter is a conveyor belt that winds around the restaurant in front of all the customers. On the conveyor belt are little plates, each with a type of sushi on it. The patrons view the plates as they pass by on the conveyor in front of them, and take whatever looks good. You take the whole plate off the conveyor, eat what's on it, and stack up all the plates you take so they can bill you at the end. In the middle of the sushi train, the area in the center of the big conveyor belt loop, are the sushi chefs. They make little plates of sushi and continuously refill the conveyor belt with these plates as they are taken by the patrons. It's a fabulous idea and I think all food should be served this way. It means you get a little bit of everything you want. It's fabulous!
Most places have about six different colors of plates, all corresponding to different prices, which are posted all around the restaurant for you to consult. Some sushi trains offer all the plates at the same price, which makes it easier for us cheapos, though the dishes don't get quite as fancy when they're cheap like that. Then you can also summon one of the chefs or a host/ess if you want to order something in particular, which they'll happily make and deliver to you. The ginger and soy sauce is unlimited and free and lives on the counter between every other seat where you can take it at your leisure to go with your sushi. There are some other variations of this arrangement, but those are the basics of the sushi train...and it's making me want some right now. Let's look at some of my sushi train pics (click to enlarge):

Izakaya
An izakaya (pronounced is-uh-kie-uh) is supposed to be a place where you get drinks and have some little foods to accompany the drinks, like tapas. We used this for full blown dinner probably a dozen times. And forget the drinks, we'll have tapas with tapas, thank you very much. Most of these places had an English menu (we had to share it between us) which we'd use to order many rounds of dishes during our stay. And the very best part? The button. To call the waiter over, you press a button at your table. Within seconds (usually) your waiter has arrived, ready to take your next order. It's fabulous. We really racked up quite a bill a few times (oh this is only $5, and this is only $3...and on and on), but had a pretty dang good time doing it. Here's some izakaya food that we enjoyed (click to enlarge):

And while there is a whole plethora of other things to talk about, I'll stop this entry now before your eyes become too weary. Needless to say, I fully enjoyed the food in Japan, and just writing about it is making my tummy rumble. Oh, I could go for some sashimi right about now...





























