Patisserie

This is my new favorite word. And my new favorite place. Patisserie. It even sounds beautiful, if I can say it correctly. We were in Paris for four days and I'm pretty sure the only site my eyes really took in were these lovely shops. Eiffel Tower? Arc de Triomphe? Louvre? These do not hold my interest*. But tartes, pies, croissants, cakes, coulis - these are why I like French people so much. They know how to deliver, oh yes they do.

Patisseries are everywhere in Paris. They adorn every block. They are truly appealing places all by themselves with their artistically displayed and well-lit offerings, cute seating areas, and cozy entrances. My main questions is: why are they not everywhere? Paris is certainly unique, but there is nothing holding these establishments from, say, the upscale streets of Berkeley or Fitzroy. I will submit this request to the powers that be; this needs to change.

Fun fact from Wikipedia: "In France, [patisserie] is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef)". They really are serious about this stuff. Fortunately, so am I.

And let's not forget the Creperie. Sometimes situated as an odd outcropping tacked onto a streetside restaurant, other times parked as a stand-alone kiosk in high-traffic (i.e. tourist) areas, the creperies in Paris are ubiquitous. As they should be. I can see why Parisians are such happy people, how could they not be with a sweet supply like this?

*We actually did go to these Parisian favorites and had a great time too. Just needed to drive my point home about the desserts, you know?